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Valentine's Day Dinner

February 14, 2020 05:00 PM until February 14, 2020 10:00 PM

Love at first bite! Celebrate Valentine's Day at Filini with a decadent four-course dinner, including a Champagne toast and rememberable box of truffles to take with you.


First Course
Diver Sea Scallops
with cauliflower and blood orange grenobloise

Second Course
Winter Salad
with radicchio leaves, enoki mushrooms, watermelon radish and organic rose petals

Third Course
Black Cod and Manila Clams
savoy cabbage with bacon and parsley, Yukon gold potatoes
Butter Poached Tenderloin
vegetable fricassee, lobster bread pudding and vanilla chive sauce

Bittersweet Symphony
chocolate heart with white and chocolate mousse
Red Velvet Cake
with grapefruit Champagne mousse


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