Whether you’re looking for a dozen oysters fresh from the sea, a hearty weekend brunch buffet to enjoy with the kids or an elegant dinner starting with housemade pasta and ending with a slice of indulgent chocolate layered cake, we have you covered at Filini. We hope you’ve come hungry…
Open for breakfast, lunch and dinner Monday-Friday and weekend brunch Saturday-Sunday, Lower Filini offers a laidback ambiance in which to enjoy a variety of crowd-pleasing dishes. Breakfast features all the morning classics, in addition to more exotic offerings such as shahshuka and a hummus and baba ghanoush platter. Come lunch, choose from farm-fresh salads, sandwiches and personal pizzas. A 3-course Express Lunch is there for those on a tight schedule. Dinner expands on lunch with a few entrees added to the mix. On the weekends, there’s the option of an abundant buffet brunch, as well as a la carte offerings.
Our Raw Bar at Filini offers the freshest selection of the sea’s bounty. There are oysters, ceviche, crudos and nigiri. Sushi is available as well, all of which pair perfectly with our selection of sakes.
Looking for a fine dining experience? We have that too in Upper Filini, located up a flight of stairs just off the lobby. Executive Chef Leonard Ventura's specialty menu is perfect for any special occasion.