Fresh ORANGE or pink GRAPEFRUIT juice
Filini's own GRANOLA
With low-fat Stonyfield Farm yogurt, macerated berries & ginger crisp
Steel cut IRISH OATMEAL
With mango, banana, low-fat soy or almond milk
Plate of fresh FRUIT & BERRIES
With caramelized vanilla custard
CONTINENTAL
Bakery basket, butter, marmalade, cheese, fresh squeezed orange juice & freshly brewed
Lavazza coffee
TRADITIONAL
Scrambled eggs, apple smoked bacon or breakfast sausage & fingerling potatoes
Buttermilk PANCAKES
With bacon and sausage
SKILLET
Two eggs sunny-side up, parma cotto ham, crispy hash browns
Two 'cage free' 5 minute BOILED EGGS
With platter of organic cold cuts, cheese & tomato – brick oven country bread
OMELETTE
Speck Alto Adige, potato, wild mushroom & Grano Padano
Two 'cage free' POACHED EGGS
With polenta, Speck Alto Adige or smoked salmon bacon & buttermilk biscuit
FRITTATA
Rosemary sausage, tomato, onion, mushroom, mozzarella, arugula, hash browns
CRESPELLE
Italian crepe with nutella, banana & strawberry compote, maple syrup drizzle
TOSTI al PISTACCHIO
'French toast' brioche, with vanilla, pistacchio & crème anglaise
Smoked Norwegian SALMON
With wasabi potato salad, salt cured capers & country bread
PROSCIUTTO DI PARMA
With melon
Two 'cage free' eggs - ANY STYLE
Apple smoked BACON
SALMON bacon
KASHI go lean or organic BRAN cereal with berries, milk or soy
Breakfast SAUSAGE
Parma cotto HAM
Aidelle's CHICKEN SAUSAGE
Segments of whole GRAPEFRUIT with ginger
BAKERY BASKET
With country bread, croissant, Danish pastry & nut bread
ZUCCHINI NUT BREAD
With peach citrus marmalade
FINGERLING potatoes
COFFEE regular or decaffeinated
ESPRESSO
CAFFE LATTE
CAPPUCCINO
POT OF TEA
Assortment of organic teas
CHAI
Spiced milk tea
GREEN JUICE
Celery, cucumber, green apple, grape & ginger
FRUIT SMOOTHIE
Strawberry, pineapple, banana & low-fat yogurt
APPLE or TOMATO JUICE
COLD CUTS
Prosciutto di Parma, Bresaola Bernina, Speck Alto Adige, Sopressata, Coppa,
pickled vegetables
FRIED FISH
Calamari, shrimp, zucchini, peppers,
sauce gribiche
CAPRESE
Buffalo milk mozzarella, sliced tomato, basil oil
OCTOPUS
Grilled octopus, chick pea, taggiasca olives, peppers, olive sauce
MINISTRONE
Italian vegetable soup, pesto, focaccia croutons
TOMATO SOUP
Tomato soup, roasted peppers, parmesan cheese
ARUGOLA
Shaved fennel, arugula, citrus, lemon dressing, bell peppers, parmesan shaving
FIELD GREENS
Mixed greens, cucumber, radish, cherry tomatoes, goat crostini, herbs,
white balsamic dressing
SALMON
Assorted greens, cucumber, cherry tomato, feta cheese, grilled organic salmon
CAESAR
Romaine heart, grilled chicken, Caesar dressing, anchovy, brioche, parmesan
PRAWNS
Field green salad, grilled shrimp, artichoke, black olives, orange segments
SPINACH
Baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
RISOTTO
Grand reserve carnaroli rice, diced chicken, peppers, olives
PACCHERI
Large tube pasta, eggplant, tomato, garlic
SPAGHETTI
Shrimp, clams, mussels, scallops, calamari, tomato, chili flake
GARGANELLI
Prosciutto, raddichio, mascarpone,
truffle oil, chives
FETTUCCINE
Ribbon pasta, Italian meat sauce,
Parmesan fondue
RAVIOLI
Ricotta and spinach filled ravioli, tomato sauce
GNOCCHI
Potato dumpling, red wine glaze, wild mushrooms, crispy sage, pecorino fonduta
ALFREDO
Noodle pasta, garlic cream sauce, grilled chicken
MARGHERITA
Tomato sauce, mozzarella & basil
ROMANA
Tomato sauce, anchovies, capers, olives, oregano, chili peppers
SAUSAGE
Fennel sausage, spicy tomato,
mozzarella & garlic
VEGETABLE
Tomato sauce, zucchini, eggplant, asparagus, peppers, onions, parmesan, mozzarella
WHITE PIZZA
Red onions, pomodorini, olives, rosemary oil,
goat cheese
PROSCIUTTO
Tomato, arugula, buffalo mozzarella
& Speck Alto Adige
FOUR SEASONS
Tomato sauce, mozzarella, olives, artichokes, mushrooms, ham
MIX MUSHROOMS
Wild mushrooms, taleggio, spinach, truffle oil
SALMON WRAP
Roasted salmon, avocado, tomato, cucumbers, romaine, side of arugola
CHICKEN WRAP
Grilled chicken, Caesar salad, anchovies, parmesan root chips
PANINO
Sandwich with natural turkey breast, mozzarella, tomato, pesto
MUFFOLETTA
Mortadella, Soppressata, Italian ham, olive spread, provolone
MEATBALLS
Italian meatball sandwich, sliced tomato, buffalo mozzarella, tomato sauce
HAMBURGER
Angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries
TURKEY CLUB
Sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips
PO-BOY
Assorted fried fishes, tartar sauce, lettuce, tomato, side of salad
S.L.T.
Salmon bacon, lettuce, tomato, sour cream, red onions, ciabatta, potato chips
TUNA
Grilled tuna, arugula salad, pomodorini, red onion, aged balsamic
HALIBUT
Roasted halibut, salsify, royal trumpet, spinach, truffle dressing
VEAL
Thinly pounded veal medallion, lemon caper sauce, fingerling potatoes, spinach
SCALLOPS
Seared diver scallops, chestnut, squash, pancetta, Brussels sprouts
CHICKEN
Roasted free-range Amish chicken, root vegetables, garlic-lemon jus
MONDAY
Braised lamb legs, polenta, sautéed spinach
TUESDAY
Niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta
WEDNESDAY
Ossobuco Milanese, saffron risotto, rosemary
THURSDAY
Pan seared Arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil
FRIDAY
Cioppino with fennel, tomato, saffron aioli,
garlic bread
SELEZIONE DI GELATI
Gianduia, coffee, chocolate chip or rum raisin
Panna gelato with extra virgin olive oil, sea salt
SELEZIONE DI SORBETTI
Mix berry, passion fruit, lemon or blood orange
FRIED DOUGHNUTS
Star anise scented doughnuts with cranberry jam, cider caramel, white chocolate sauces
FILINI TIRAMISU
Mascarpone crema, Marsala wine, espresso
PUMPKIN CHEESECAKE
Pumpkin ricotta cheesecake, pecan shortbread, caramel corn
CREME BRULÉE
Creamy egg custard
LAVA CAKE
Soft center chocolate cake, chestnut cream, rum raisin gelato, raisin-chestnut confit
APPLE TART
Flaky puff pastry, vanilla gelato, caramel sauce
COOKIES
Assortment of Italian cookies
PROSCIUTTO DI PARMA
BRESAOLA BERNINA
SPECK ALTO ADIGE
SOPRESSATA
COPPA
MIX OF ALL 5 MEATS
GORGONZOLA DOLCE
UBRIACO TRAMINER
TALEGGIO LOMBARDO
BOSCHETTO TRUFFLE
MIX OF ALL 4 CHEESES
GAMBERONI
Blue prawns with artichokes, orange, black olives & chives
GRAN FRITTO
Fried fish, calamari, shrimp, zucchini, bell peppers, pomodorini emulsion
ASPARAGI
Warm asparagus, taleggio fonduta, frisée mache, parmesan shaving
CAPRESE
Buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil
CAPESANTE
Seared diver scallops with celery puree
& saffron vinaigrette
POLIPO
Octopus salad with black & white chick peas, radicchio & mint
MINESTRONE
Italian vegetable soup, pesto, focaccia croutons
BRUSCHETTA CARPACCIO
Spiced beef, arugula, Grana Padano, saffron aioli
PROSCIUTTO DI PARMA
Tomato, peppers, oregano salad, prosciutto di Parma
SPINACINO
Baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
MISTICANZA
Field greens, cucumber, radishes, cherry tomatoes, goat cheese crostino, herbs, white balsamic dressing
CESARE
Romaine heart, grilled chicken, Caesar dressing, anchovy, brioche, parmesan
ARUGOLA
Shaved fennel, arugula, citrus, lemon dressing, bell peppers, parmesan shaving
RISOTTO
Grand reserve carnaroli rice, diced chicken, peppers, olives
PACCHERI
Large tube pasta, eggplant, tomato, garlic
SPAGHETTI
Shrimp, clams, mussels, scallops, calamari, tomato, chili flake
GARGANELLI
Prosciutto, raddichio, mascarpone,
truffle oil, chives
FETTUCCINE
Ribbon pasta, "Bolognese" Italian meat sauce, Parmesan fondue
RAVIOLI
Ricotta and spinach filled ravioli, tomato sauce
GNOCCHI
Potato dumpling, red wine glaze, wild mushrooms, crispy sage, pecorino fonduta
ALFREDO
Noodle pasta, garlic cream sauce, grilled chicken
TONNO
Grilled yellow fin Tuna, arugula salad, pomodorini, red onion, aged balsamic
IPOGLOSSO
Roasted halibut, parsnips, forest mushrooms, spinach, truffle dressing
SALMONE
Seared organic salmon, corona beans, bell peppers, wilted spinach, shallot dressing
SCALOPPINE
Thinly pounded veal medallion, lemon caper sauce, fingerling potatoes, spinach
COSTOLETTA
Grilled pork chop, braised red cabbage, pancetta, brandied apple, sage jus
BRASATO
Slow braised beef short ribs, Barolo sauce, polenta root vegetables
POLLO
Roasted free-range Amish chicken, roasted spring vegetables, garlic-lemon jus
CONTROFILETTO
Grilled NY strip loin, tagliata style, asparagus, tuscan potato, rosemary
POLENTA
Creamy white polenta
PATATTE
Rosemary roasted fingerling potatoes
CAVOLETTI
Pan roasted Brussels sprouts
CAPONATA
Eggplant, peppers, onions, pinenuts,
golden raisins
VERDURE
Roasted root vegetables
MISTA
Mixed green salad
MONDAY | LUNEDI
Braised lamb legs, polenta, sautéed spinach
TUESDAY | MARTEDI
Niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta
WEDNESDAY | MERCOLEDI
Ossobuco Milanese, saffron risotto, rosemary
THURSDAY | GIOVEDI
Pan seared Arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil
FRIDAY | VENERDI
Cioppino with fennel, tomato, saffron aioli,
garlic bread
SATURDAY | SABATO
Slow roasted Baby back ribs, pancetta, tomatoes, stewed cabbage
SUNDAY | DOMENICA
Wild boar "Stufato", cipollini, carrots, cremini mushrooms, red wine sauce, white polenta
SELEZIONE DI GELATI
Gianduia, coffee, chocolate chip or rum raisin
Panna gelato with extra virgin olive oil, sea salt
AFFOGATI
Panna gelato affogato with coffee, chocolate or grappa drizzle, milano cookie
SELEZIONE DI SORBETTI
Mix berry, passion fruit, lemon or blood orange
BOMBOLONI
Vanilla scented doughnuts with chocolate, banana rum & caramel sauces
FILINI TIRAMISU
Mascarpone crema, Marsala wine & espresso
TORTA DI ZUCCA
Pumpkin ricotta cheesecake, pecan shortbread, caramel corn
CREMA BRUCIATA
Creme brulée
CIOCCOLATISSIMO
Soft center chocolate cake, apricot compote, rum raisin ice cream & toasted almonds
TORTINO DI MELE
Apple tart, apple, vanilla gelato, caramel sauce
BISCOTTI
Assortment of Italian cookies
Homemade Penne Pasta
Cheddar, parmesan, pecorino mozzarella
Grilled Cheese
Tuscan bread, cabbot cheddar served
with french fries
Chicken Tenders
Honey mustard or ketchup served with
french fries
Large Rigatoni Pasta
Tomato sauce, parmesan cheese
Eggplant Parmesan
Tomato sauce, mozzarella
Spaghetti
With butter or tomato sauce
Add either meat balls or grilled chicken
STELLA PINOT GRIGIO, 2011, UMBRIA
Pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus.
CORTE GIARA CHARDONNAY, 2010, VENETO
Straw-yellow in color with golden reflections and generous aromas of ripe apples and pears.
LA CARRAIA 'POGGIO CALVELLI' ORVIETO, 2011, UMBRIA
Beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey.
BOTROMAGNO GRAVINA, 2010, PUGLIA
Brilliant lemon-green in color with playful aromas of green apple, white peach and apricot.
CASAMATTA BIANCO, 2010, TOSCANA
Crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple.
DONNAFUGATA ANTHILIA, 2011, SICILY
Notes of yellow peaches and plums with soft, lingering fruit on the finish.
KRIS PINOT GRIGIO, 2011, TRENTINO-ALTO ADIGE
Lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine.
ARNALDO CAPRAI GRECANTE, 2009, UMBRIA
Soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors.
ALLEGRINI SOAVE, 2011, VENETO
Bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit.
ZENATO SAN BENEDETTO LUGANA, 2010, VENETO
Peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity.
ARGIOLAS COSTAMOLINO VERMENTINO DI SARDEGNA, 2010, SARDEGNA
Lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey.
TIEFENBRUNNER CHARDONNAY, 2011, ALTO ADIGE
Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear.
MACULAN SAUVIGNON, 2010, VENETO
Aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint.
PIGHIN PINOT GRIGIO, 2010, FRIULI
Floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate.
MICHELE CHIARLO GAVI, 2010, PIEMONTE
Subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
MASTROBERARDINO LACRYMA CHRISTI DEL VESUVIO, 2012, CAMPANIA
Straw-yellow in color, with hints of pineapple, white peach and licorice.
MASTROBERARDINO GRECO DI TUFO, 2010, CAMPANIA
Straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts.
BRUNO GIACOSA ROERO ARNEIS, 2011, PIEMONTE
Pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers.
ZARDETTO PROSECCO BRUT CONEGLIANO, VENETO
Straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits.
BRUNO GIACOSA SPUMANTE BRUT, 2006, PIEMONTE
Straw-yellow in color, refined elegant with aromas of ripe fruit and yeast.
VALLE REALE MONTEPULCIANO D'ABRUZZO CERASUOLO, 2011, ABRUZZO
Strawberry jam and wild herbs with layers of fruit flavors and a lingering finish.
POGGIO AL TESORO CASSIOPEA BOLGHERI, 2011, TOSCANA
Deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest.
BERA MOSCATO D'ASTI, 2010, PIEMONTE, 750 ml
Straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms.
MACULAN DINDARELLO MOSCATO, 2010, VENETO, 375 ml
Pale straw-yellow in color with aromas of citrus, honey and orange blossom.
FALESCO POMELE ALEATICO, 2010, LAZIO, 500 ml
Fresh berry and plum aromas, with a zesty, perfectly balanced acidity. Lively and delicious.
VALLE REALE 'VIGNE NUOVE' MONTEPULCIANO D'ABRUZZO, 2010, ABRUZZO
Explosive aromas of blueberries, sweet cherries, licorice and sweet spices.
DI MAJO NORANTE SANGIOVESE 'TERRE DEGLI OSCI', 2010, MOLISE
Woodland berries, violets, tea leaves and sweet spice. Plush and juicy on the palate with ripe fruit.
LIBRANDI CIRÒ ROSSO CLASSICO, 2009, CALABRIA
Notes of spice, cranberries, wild berries and plums. Excellent texture and firm, ripe tannins.
LEONE DE CASTRIS 'MAIANA' SALICE SALENTINO, 2008, PUGLIA
Ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
MASI VALPOLICELLA CLASSICO, 2010, VENETO
Tastes of ripe cherry and plum with a good acidic backbone.
ZENATO VALPOLICELLA SUPERIORE, 2009, VENETO
Aromas of wild berries, currant, black cherry and spice with hints of chocolate.
ARGIOLAS COSTERA ISOLA DEI NURAGHI, 2009, SARDEGNA
Ripe black cherries, pepper, licorice and pleasant tannins.
BOTROMAGNO PRIMITIVO APULIAN ZINFADEL, 2009, PUGLIA
Dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure.
FALESCO MERLOT, 2009, UMBRIA
Deep aromas of blackberry, tobacco and vanilla, which carry through on the palate.
TASCA D'ALMERITA 'REGALEALI' NERO D'AVOLA, 2008, SICILIA
Notes of cherry, mulberry and raspberry. Complex with ripe berry flavors and silky tannins.
COPPO 'LA AVVOCATTA' BARBERA D' ASTI, 2009, PIEMONTE
Intense aromas of cherry and strawberry. Round, full-bodied and well-balanced.
GIUSEPPE CORTESE DOLCETTO D'ALBA 'TRIFOLERA', 2009, PIEMONTE
Juicy black cherries, black currants and violets. Very elegant with harmonious flavors.
MARQUES DE FRESCOBALDI 'NIPOZZANO', CHIANTI CLASSICO RISERVA, 2009, TOSCANA
Blackberries and dark cherries, with pleasant notes of lilac and chocolate
TRAMIN PINOT NERO 2011, ALTO ADIGE
Aromas of woodland berry fruits. Firm tannin and an elegant body with impressive length.
CASTELLO DI BOSSI CHIANTI CLASSICO, 2008, TOSCANA
Ripe cherries and plums, with nuances of toasted oak and violets.
ALTESINO ROSSO DI MONTALCINO, 2010, TOSCANA
Aromas of blackberries and dark cherries, has warm fruit-forward notes complimented by hints of leather and mesquite.
BISCEGLIA ARMILLE SYRAH, 2008, BASILICATA
Ruby-red with deep violet hues, smooth and vibrant aromas of blackberries and currants.
ORNELLAIA 'LA VOLTE', 2010, TOSCANA
Full and opulent, with dense wild berry and sweet spice flavors.
CERETTO 'ASIJ' BARBARESCO, 2008, PIEMONTE
Rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling.
CASTELLARE CHIANTI CLASSICO RISERVA, 2008, TOSCANA
Brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity.
MASTROBERARDINO 'RADICI' TAURASI, 2006, CAMPANIA
Full, complex spectrum of aromas. Elegant notes of plum, bitter cherry, strawberry jam and black pepper.
MICHELE CHIARLO BAROLO, 2008, PIEMONTE
Garnet red in color with orange hues, intense aroma of, rose petals with ripe blackfruit, earthy flavors.
ALTESINO BRUNELLO DI MONTALCINO, 2006, TOSCANA
The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla.
MASI SEREGO ALIGHIERI VAIO AMARONE, 2004, TOSCANA
Attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate.
ARGIOLAS TURRIGA 'ISOLA DEI NURAGHI', 2006, SARDEGNA
Notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and herbs.
LUCE DELLA VITE BRUNELLO, 2007, TOSCANA
Complex aromas of dried red fruits and rose petals, with intense flavors of black tea, rhubarb and pepper.
ALTESINO BRUNELLO DI MONTALCINO, 2006, TOSCANA, 1.5L MAGNUM
Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. Rich, full-bodied and velvety.
SASSICAIA, 2008, TOSCANA
Pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla.
ARGIOLAS TURRIGA 'ISOLA DEI NURAGHI', 2006, SARDEGNA, 1.5L MAGNUM
Chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco.
MARINATED TUSCAN OLIVES
WARM ALMONDS
SPINACH
Baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
CAESAR
Romaine heart, Caesar dressing, anchovy, croutons, parmesan
BROCCOLI RABE
With peperoncino, garlic
ROASTED BEETS
Balsamic dressing, goat cheese
PARMIGIANA
Eggplant, tomato, mozzarella, parmesan
CAPRESE
Buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil
BRUSCHETTA CARPACCIO
Thinly sliced spiced beef, aioli, arugula, parmesan
MEATBALLS
In tomato sauce, parmesan
WILD BOAR
Stewed, mix vegetables, red wine sauce
ARTICHOKE & SPINACH DIP
Ricotta, rosemary, focaccia
HAMBURGER
Angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries
TURKEY CLUB
Sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips
PROSCIUTTO DI PARMA
COPPA
BRESAOLA BERNINA
SPECK ALTO ADIGE
SOPRESSATA
MIX OF ALL 5 MEATS
GORGONZOLA DOLCE
SOTTO BOSCO
UBRIACO TRAMINER
BOSCHETTO TRUFFLE
MIX OF ALL 4 CHEESES
MARGHERITA
Tomato sauce, mozzarella & basil
With burrata
ROMANA
Tomato sauce, anchovies, capers, olives, oregano, chili peppers
SAUSAGE
Fennel sausage, spicy tomato, mozzarella, garlic
VEGETABLE
Tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella
WHITE PIZZA
Red onions, pomodorini, olives, rosemary oil,
goat cheese
PROSCIUTTO
Tomato, arugula, buffalo mozzarella, smoked prosciutto speck
FOUR SEASONS
Tomato sauce, mozzarella, olives, artichokes, mushrooms, ham
MIX MUSHROOMS
Taleggio, spinach, truffle oil
MONDAY
Braised lamb legs, polenta, sautéed spinach
TUESDAY
Niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta
WEDNESDAY
Ossobuco Milanese, saffron risotto, rosemary
THURSDAY
Pan seared Arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil
FRIDAY
Cioppino with fennel, tomato, saffron aioli,
garlic bread
SATURDAY
Slow roasted Baby back ribs, pancetta, tomatoes, stewed cabbage
SUNDAY
Wild boar "Stufato", cipollini, carrots, cremini mushrooms, red wine sauce, white polenta
Piatti Del Giorno is not available from
2:00pm to 5:00pm
SELECTION OF GELATO
Gianduia, coffee, chocolate chip or rum raisin
Panna gelato extra virgin olive oil and sea salt
AFFOGATI
Panna gelato affogato with coffee, chocolate or grappa drizzle milano cookie
SELECTION OF SORBET
Mix berry, passion fruit, lemon or blood orange
FRIED DOUGHNUTS
Star anise scented doughnuts with cranberry jam, cider caramel, white chocolate sauces
FILINI TIRAMISU
Mascarpone crema, Marsala wine & espresso
PUMPKIN CHEESECAKE
Pumpkin ricotta cheesecake, pecan shortbread, caramel corn
CREME BRULÉE
Creamy egg custard
LAVA CAKE
Soft center chocolate cake, chestnut cream, rum raisin gelato, raisin-chestnut confit
APPLE TART
Flaky puff pastry, vanilla gelato, caramel sauce
COOKIES
Assortment of Italian cookies
BELLINI
Peach puree, peach liquor & prosecco
NEGRONI
Martin Miller gin, Campari,
Noilly Prat Sweet Vermouth
COSMOPOLITANO
Vanilla vodka, amaretto, apple liquor, lime & cranberry juice
ROSSINI
Strawberry puree, strawberry liquor & prosecco
MARTINI
Bombay London Dry Gin, Noilly Prat Dry Vermouth, Fee Orange Bitters, twist
FILINI MARTINI
Aperol, gin, cointreau & lime juice
NOVARA FIZZ
Campari, lemon juice, honey & prosecco
SOMETHIN' PURE
Purus Vodka, Fernett Branca & Grand Marnier
LA BASILICA
Vodka, strawberries, basil, crème de cacao, lemon & cranberry juice
KENTUCKY BAMBINI
Bourbon, maraschino, aperol, lemon
& pineapple juice
THE WITCH
Vodka, strega, limoncello, honey, green tea & lemon juice
MANHATTAN
Templeton Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
ESPRESSO MARTINI
Vodka, kahlua & espresso
THE SIPPER
Weller Bourban, spicy chocolate, Angostura Bitters & espresso
FORTUNATELY FRENCH
Le Comte Originel, Angostura & Orange Bitters, apple juice & cinnamon
STELLA PINOT GRIGIO, 2011, UMBRIA
Pale yellow in color with greenish reflections, Stella Pinot Grigio is vibrant on the palate with fresh fruit aromas of pears and citrus, and balanced, yet zesty acidity.
DONNAFUGATA ANTHILIA, 2011, SICILY
Notes of yellow peaches and plums with soft, lingering fruit on the finish.
ALLEGRINI SOAVE, 2011, VENETO
Bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit. The mouthfeel is supple and elegant with a touch of minerality on the palate.
TIEFENBRUNNER CHARDONNAY, 2011,
ALTO ADIGE
Pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear. This youthful wine is pure, clean and creamy with a well-balanced acidity and lingering finish.
MICHELE CHIARLO GAVI, 2010, PIEMONTE
Extremely elegant wine that is delicate and refined, with lean, subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
DI MAJO NORANTE SANGIOVESE 'TERRE DEGLI OSCI', 2010, MOLISE
This Sangiovese exhibits fresh aromas of woodland berries, violets, tea leaves and sweet spice. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
LEONE DE CASTRIS 'MAIANA' SALICE SALENTINO, 2008, PUGLIA
This wine is ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
TASCA D'ALMERITA 'REGALEALI' NERO D'AVOLA, 2008, SICILIA
Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins.
COPPO 'LA AVVOCATTA' BARBERA D'ASTI, 2007, PIEMONTE
Intense aromas of ripened cherry and strawberry. Round, full-bodied and well-balanced.
TRAMIN PINOT NOIR, 2011, ALTO ADIGE
Ruby-red in color, this wine offers concentrated aromas of woodland berry fruits. On the palate, the wine boasts a firm backbone of tannin and an elegant body with impressive length.
CASTELLO DI BOSSI CHIANTI CLASSICO, 2008, TOSCANA
Deep, luminous ruby-red in colour, this Chianti Classico offers aromas of ripe cherries and plums, with nuances of toasted oak and violets.
ZARDETTO PROSECCO BRUT CONEGLIANO, NV, VENETO
Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate.
BRUNO GIACOSA SPUMANTE BRUT, 2006, PIEMONTE
Giacosa Brut is straw-yellow in color with a fine and persistent perlage. The bouquet is refined and elegant with aromas of ripe fruit and yeast. Dry, vibrant and lively on the palate, this Brut has distinctive character.
VALLE REALE MONTEPULCIANO D'ABRUZZO CERASUOLO, 2011, ABRUZZ
Intense salmon-pink in color, with generous aromas of strawberry jam and wild herbs. Medium-bodied and fresh, with layers of fruit flavors and a lingering finish.
BERA MOSCATO D'ASTI, 2010, PIEMONTE
Straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms. Rich and sweet but rounded by brisk acidity.
DRAFT
PERONI (Italy)
GOOSE ISLAND 'Green Line Pale' (Illinois)
CHI TOWN 'Windy City Wheat' (Illinois)
MILLER LIGHT (Wisconsin)
DOMESTIC BOTTLES
HALF ACRE 'Gossamer Golden Ale' (Illinois)
CHI TOWN 'Pier Pale Ale' (Illinois)
ARGUS 'Holsteiner Lager' (Illinois)
ARGUS 'Pegasus IPA' (Illinois)
BLUE MOON 'Belgian White' (Colorado)
MILLER LIGHT (Wisconsin)
O'DOULS NON ALCOHOLIC (Missouri)
IMPORT BOTTLES
PERONI (Italy)
MORETTI (Italy)
MORETTI LA ROSSA (Italy)
AMSTEL LIGHT (Holland)
STELLA ARTOIS (Belgium)
CORONA (Mexico)
HEINEKEN (Holland)
COFFEE regular or decaffeinated
ESPRESSO
CAFFE LATTE
CAPPUCCINO
POT OF TEA
Yunnan Breakfast, Earl Grey, green, chamomile, blueberry, ginger or mint